UPCOMING NORTH CAROLINA COOKOFFS

Description: NC State CASI Chili Championship
Location: Piedmont Triad Farmer's Market, Colfax, NC

• CASI sanctioned event. 
• Entry fee $20.00 CASI or Freestyle, $10 for additional entry
• CASI, Freestyle and Show
• Make checks payable to Piedmont Pepper Pod
• Turn-in 12:00 noon for all chili
• Meat is cooks choice, bring lots of throw down for anticipated crowd
• Contact Adrienne Grant, 919-604-5262, adrienneg@gmail.com for more information.
  
  

Description: Spencer Rail Days Cookoff

Location: NC Transportation Museum, Spencer, NC (map)

• CASI sanctioned event. 
• Entry fee $20.00 1st entry, $10 each additional entry
• CASI and Showmanship
• Make checks payable to Piedmont Pepper Pod. 
• Turn-in: 1:00 PM 
• Meat is cooks choice.
• For more information, contact Bob Johnston, 336-416-4792.

Description: Bull City Chili Challenge
Location: Durham Central Park, Foster Street, Durham, NC

• CASI sanctioned event. 
• Entry fee $20.00 for 1st chili, $10 all additional entries
• CASI, Freestyle, Salsa and Show
• Make checks payable to Piedmont Pepper Pod
• Turn-in 12:00 everything
• Meat is cooks choice, bring lots of throw down for anticipated crowd
• Contact Adrienne Grant, 919-604-5262, adrienneg@gmail.com for more information.
• Thanks to Spring Hill Suites in Durham, the official hotel of the Bull City Chili Challenge. Contact Nichole Jasso @ 919-462-3400 x209.
• Thanks to our cookoff sponsors, Duke University Stores, Chili's Restaurants, and Harris Teeter for donating raffle prizes.
  
  

Description: The Official Piedmont Pepper Pod Cookoff

Location: Brent and Jean's Backyard , 453 Jane Sowers Road, Statesville, NC (map)

• CASI sanctioned event. 
• Entry fee $20.00
• CASI ONLY
• Make checks payable to Piedmont Pepper Pod. 
• Turn-in: 1:00 pm  
• Meat is cooks choice.
• For more information, contact Brent Lundy, 704-876-2681 or Bill Lundy, 704-872-5652

Description: NC Chili Championship and Rubber Duck Regatta
Location: Tanglewood Park, Clemmons, NC

• CASI sanctioned event. 
• Contact Judy for pricing information and who to make checks to
• CASI, Freestyle, Show
• Turn-in 12:00 everything
• Meat is cooks choice, bring lots of throw down for anticipated crowd
• Contact Judy Roderick, 336-231-3764 for more information.
  
  

If you wish to promote a chili cookoff happening anywhere on the East Coast, please contact adrienne@ncchili.com for more information.